LEXINGTON, Mass., February 21, 2020 – A.R.T. Allergy Release Technique®, a holistic treatment for curing food allergies, is pleased to announce the promotion of Susie Lee-Snell to Vice President of Training and Development. In this new role, Lee-Snell will lead the effort to recruit new practitioners nationwide and provide them with rigorous, hands-on training and certification in A.R.T.’s process.
“I’m excited to appoint Susie to this critical position,” Amy Thieringer, CEO and Founder of A.R.T. said. “In addition to successfully managing her own A.R.T. practice, Susie has proven herself as an exceptional leader and teacher. She brings an unusual depth of knowledge to this position and is committed to making our unique, safe, and proven approach to curing food allergies accessible in more communities.”
Lee-Snell received her training as a health coach from the Institute of Integrative Nutrition before continuing her education with Thieringer and becoming an A.R.T practitioner in 2011. Lee-Snell also is trained in other energy healing modalities, such as Eden Energy Medicine and Reiki.
Unlike conventional treatments and other therapeutic options, including oral immunotherapy (OIT), A.R.T. gets to the root cause of the allergy, which is the overreactive immune system, and calms the anxiety response. Once the immune system has been strengthened and the fear of an allergic reaction alleviated, foods can be slowly and safely reintroduced or other immune conditions resolved, ultimately enabling the person to eat freely and live fully.
The A.R.T. Certification Process is a tiered, experiential learning program that includes three live weekend training sessions, one-on-one support sessions, and ongoing supervision groups. It’s a comprehensive training program for current and prospective health and wellness practitioners imparting the knowledge, support and tools to successfully integrate A.R.T. into their existing practices or launch a new practice.
To learn more, visit allergyart.com.
A.R.T. Allergy Release Technique® is a holistic treatment for curing food allergies. Headquartered in Lexington, Massachusetts, A.R.T. resets the immune system and calms the anxiety response before slowly reintroducing foods that previously triggered an allergic reaction, ultimately enabling people to eat freely and live fully. The A.R.T. process was created in 2005 by founder and CEO Amy Thieringer, a board-certified nutrition and health coach. Since then, she and her growing network of certified and licensed A.R.T. practitioners have used it to cure hundreds of people with food allergies and treat other immune conditions and sensitivities.
For more information, visit allergyart.com.
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