A.R.T.® Allergy Release Technique® Blog

"Experience with Amy was truly life changing"

When my son began work with Amy, he was five years old and suffered from anaphylactic allergies to dairy, wheat, egg, peanut, tree nut, and beef. My young child would anaphylaxis just from skin contact with a minuscule amount of his allergens, meaning something as small as a cracker crumb on a library carpet or a drip of ice cream on a park bench could trigger an allergic response. Despite hyper-vigilant protections, he had already had two near-death reactions and was identified as a patient who due to the severity of his allergies would neither outgrow them nor be eligible for experimental studies. In other words, we were told there was no hope.

At five, my son was preparing to begin kindergarten the following year with an elaborate IHP including a desk where he ate all alone adjacent to the food-allergy table in the lunchroom, because the allergy table was only nut-free and thus too dangerous for him. The transformation over my son’s three years of consistent, careful work with Amy was miraculous. By the end of his second year, my son was eating wheat, egg, dairy, and peanuts, and in first grade had not only graduated from his lonely, isolated lunchroom desk but had skipped the allergy table and was sitting at the “regular” lunch tables. By the end of three years, he had fully conquered all his allergies and was able to free eat any foods, anytime. A kid who would formerly be unconscious in an ambulance from having one drop of milk touch his skin could now drink glasses of milk and eat bowlfuls of ice cream. My son went from a world that felt lonely, constricted, and frightening to one where he could attend school, birthday parties, play dates and sports practice without worry, without EpiPens, and without allergies.

Six years after fully completing his work with Amy, my now fourteen-year-old remains happy, healthy, and allergy-free. He is able to do both small and large things that never would have been possible without his cure—things as wonderfully simple as grabbing lunch at a deli with his teenaged friends, to things as wonderfully exciting as attending trips to Quebec and D.C. with his Middle School. Every day my son and I wake up grateful for the profound change Amy made in our lives, and we deeply hope that as many allergic children as possible be able to benefit from her work.

-Gillian

My son went from a world that felt lonely, constricted, and frightening to one where he could attend school, birthday parties, play dates and sports practice without worry, without EpiPens, and without allergies.

the therapy dog

MEET HARPER

Quotes from kids and parents!

“Harper happy face soothes and welcomes me before seeing Amy.”
“Harper helped my sister overcome her fear of dogs.”
“Harper helps with my eczema because she distracts me from itching.”
“Harper makes me feel calm and happy when I come into the office.”
“Harper is so gentle and lovable that she calms and helps me to relax.”
“Harper makes me happy. She’s so cute and friendly.”

The Other Side of Impossible featuring Amy Thieringer
New York Times -Hitting a Medical Wall, and Turning to Unproven Treatments featuring Amy Thieringer
in the
MEDIA

LATEST ARTICLES:
Families Say Lexington Nutrition Health Coach Can Cure Deadly Food Allergies – READ


Exciting news! Along with Lori Alper at Groovy Green Living, Amy will be a speaker at ShiftCon, an eco-wellness influencer conference focusing on food, wellness, health, sustainability and platform growth. Lori’s son went through the A.R.T.® process and is now cured of his severe food allergies

LISTEN TO AMY:
SIRIUSXM Just Jenny Show – LISTEN


This workshop will be happening on Saturday, February 4th at 11:15 am PT. in Irvine, CA.
VISIT →

Children’s Hospital
Study

Children’s Hospital Boston is currently conducting a retrospective study on the A.R.T.® process to clinically validate the transformative results of Amy’s work, documenting how A.R.T.® has enabled many of Children Hospital Boston’s former pediatric patients to safely free-eat formerly life-threatening foods. Along with the study, Amy will be featured in a book released by Random House in May 2017 titled The Other Side of Impossible, chronicling innovations and perspectives of groundbreaking holistic practitioners.